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  1. George Cadbury (19 September 1839 – 24 October 1922) was an English Quaker businessman and social reformer who expanded his father's Cadbury's cocoa and chocolate company in Britain. Background. George Cadbury was the son of John Cadbury, a tea and coffee dealer, and his wife Candia. [1]

  2. George Cadbury (born Sept. 19, 1839, Birmingham, Warwickshire, Eng.—died Oct. 24, 1922, Birmingham) was an English businessman and social reformer who, with his elder brother, Richard, took over their father’s failing enterprise (April 1861) and built it into the highly prosperous Cadbury

  3. George Cadbury - New World Encyclopedia. George Cadbury (September 19, 1839 – October 24, 1922), the third son of the Quaker tea and coffee dealer John Cadbury, was the co-founder of Cadbury's cocoa and chocolate company, a social reformer, a philanthropist, and a politician.

  4. Learn how George Cadbury, one of the sons of John Cadbury, transformed the chocolate industry with his vision and generosity. Discover how he created Bournville, a model factory and village for his workers, and how Cadbury supported British society in times of war and peace.

  5. George Cadbury. 1839 – 1922. George, the third son of John and Candia Cadbury, was born in Edgbaston, Birmingham. He was an ambitious, hardworking and serious person. At sixteen he was apprenticed to Joseph Rowntree, in York, to learn the grocery trade. However he returned to Birmingham without completing his apprenticeship as the family firm ...

  6. 4 de mar. de 2024 · George Cadbury was one of the brothers who transformed the family business from a grocers to a global chocolate maker. He also founded the Bournville Village Trust, a charitable organisation that created a pioneering garden village for workers near Birmingham.

  7. In 1905, Cadbury launched its Dairy Milk bar, a production of exceptional quality with a higher proportion of milk than previous chocolate bars. It is one of the highest selling chocolate bars in the world. Developed by George Cadbury Jr, it was the first time a British company had been able to mass-produce milk chocolate.