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Compre online Ma Gastronomie, de Point, Fernand, Kulla, Frank, Kulla, Patricia Shannon na Amazon. Frete GRÁTIS em milhares de produtos com o Amazon Prime. Encontre diversos livros escritos por Point, Fernand, Kulla, Frank, Kulla, Patricia Shannon com ótimos preços.
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30 de out. de 2008 · Ma Gastronomie. Hardcover – October 30, 2008. by Fernand Point (Author), Thomas Keller (Introduction) 4.5 66 ratings. See all formats and editions. Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy.
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- Fernand Point
Compre online Ma Gastronomie, de Point, Fernand na Amazon. Frete GRÁTIS em milhares de produtos com o Amazon Prime. Encontre diversos livros em Inglês e Outras Línguas com ótimos preços.
- (60)
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.
30 de out. de 1974 · 4.48. 97ratings6reviews. Since its first publication in France in 1969, Fernand Point's "Ma Gastronomie" has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as for his ...
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- Hardcover
- Fernand Point
Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and...
5 de out. de 2022 · Créé à partir des notes du légendaire chef Fernand Point, triple étoilé en 1933 pour son restaurant La Pyramide, à Vienne, il a été publié pour la première fois en 1969. Cet ouvrage contient 200 recettes, des gravures et un livre d'or, patrimoine de la cuisine française.
- Hardcover
- Fernand Point
