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Poppy Cannon (August 2, 1905 – April 1, 1975) was a South African-born American author, who at various times the food editor of the Ladies Home Journal and House Beautiful, and the author of several 1950s cookbooks.
Poppy Cannon White, a widely known authority on food and the widow of Walter White, the longtime secretary of the National Association for the Advancement of Colored People, died yesterday in a...
24 de nov. de 2022 · Paul Freedman on Gourmet Cooking with Poppy Cannon. Paul Freedman, Professor of History at Yale University, reads a few recipes from Poppy Cannon's "Electric Epicures Cookbook," while...
- 4 min
- 285
- Beinecke Library at Yale
The Can-Opener Cookbook. Mass Market Paperback – January 1, 1967. by Poppy Cannon (Author) 5.0 1 rating. See all formats and editions. Language. English. Publisher. Macfadden.
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The Walter White and Poppy Cannon Papers document the careers and lives of Walter White and Poppy Cannon and span the dates 1910 to 1956. The Papers contain correspondence, writings, other papers, and photographs documenting Walter White's career as the Secretary for the N.A.A.C.P. and as a writer.
2 de jun. de 2009 · The Papers document the lives and careers of Walter White, the first black executive of the N.A.A.C.P., and Poppy Cannon, a journalist and author. They include correspondence, writings, photographs, and personal and professional relationships of the interracial couple.
Poppy Cannon has 35 books on Goodreads with 218 ratings. Poppy Cannon’s most popular book is The President's Cookbook, Practical Recipes from George Wash...
