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Home. "'Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her…. If Sybille Bedford or Patrick Leigh Fermor had included a few recipes in their accounts of their journeys, you’d know exactly where to shelve this gem.’. The New York Times on Black Sea.
Caroline Eden is a writer and literary critic. She's the author of several books, including Samarkand (2016), Black Sea (2018) and Red Sands (2020). She has been awarded both the Art of Eating Prize and the André Simon Award and Red Sands was a 'book of the year' for the FT, Sunday Times and The New Yorker. Eden writes on books, food, travel ...
11K Followers, 1,171 Following, 2,000 Posts - See Instagram photos and videos from Caroline Eden (@edentravels)
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TRAVEL. Author Caroline Eden on her culinary journey through Central Asia. For travel writer Caroline Eden, people and food are at the heart of every trip. In her latest book she journeys...
Journeys Beyond Borders with Caroline Eden. Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
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