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23 de mai. de 2024 · Franconia (German: Franken, pronounced [ˈfʁaŋkŋ̍] ⓘ; East Franconian: Franggn [ˈfrɑŋɡŋ̍]; Bavarian: Frankn) is a region of Germany, characterised by its culture and East Franconian dialect (German: Ostfränkisch).
Há 3 dias · Three German dialects are most commonly spoken in Bavaria: Austro-Bavarian in Old Bavaria (Upper Bavaria, Lower Bavaria, and the Upper Palatinate), Swabian German (an Alemannic German dialect) in the Bavarian part of Swabia (southwest) and East Franconian German in Franconia (north).
Há 1 dia · Potatoes entered the German cuisine in the late 17th century, and were almost ubiquitous in the 19th century and since. They most often are boiled (in salt water, Salzkartoffeln ), but mashed ( Kartoffelpüree or Kartoffelbrei) and pan-roasted potatoes ( Bratkartoffeln) also are traditional.
Há 4 dias · 31 Facts About Nürnberg. Nürnberg, often referred to as Nuremberg in English, is a charming city located in the Bavarian region of Germany. With a rich history dating back to the Middle Ages, Nürnberg has witnessed significant moments that have shaped the country’s culture and heritage. From its beautiful medieval architecture to its ...
The Society which was founded in 1921 has made it its business to promote and maintain genealogical research in all its branches on a scientific basis. It is mainly financed by membership fees and donations. The operational field of the Society comprises mainly the area of the Bavarian administrative districts Upper, Middle and Lower Franconia ...
15 de mai. de 2024 · Butter. Salt. Black Pepper. Rostbrätel is a traditional German dish originating from the region of Thuringia. The dish is made with a combination of pork neck, onions, mustard, salt, pepper, garlic, butter, and dark beer. The sliced pork neck is tenderized and marinated in salt, pepper, mustard, onions, and dark beer.
18 de mai. de 2024 · TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried. List includes: Thüringer Klöße, Quarkkeulchen, Thüringer Rostbratwurst, Currywurst, Strammer Max.
