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1. www.nature.com › articles › s41467/024/47091-0Alternative protein sources: science powered startups to fuel ...

   www.nature.com › articles › s41467/024/47091-0

   28 de mai. de 2024 · The selection process was based on (i) sources of alternative proteins: insects, plant and cells; (ii) technology approach used e.g., extrusion, precision fermentation, 3D bioprinting, cell ...

2. www.sciencedirect.com › science › articleEffect of Cold Plasma for Modulating Macromolecules and ...

   www.sciencedirect.com › science › article

   8 de jun. de 2024 · Plasma technology can enhance food's microbiological quality while preventing some sensory, chemical, and physical alterations. By prolonging the shelf life of the meals, the CP application effectively provides higher-quality items for consumption.

3. Vídeos

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     youtube.com

     What is Food Biotechnology?

     8 mar.. 2019

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     What is Food Science? - University of Leeds

     6 nov.. 2020

     7.2K visualizações

   • 1:47

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     Food Biotechnology: Get the Facts

     11 fev.. 2015

     18.2K visualizações

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4. link.springer.com › journal › 10068Online first articles | Food Science and Biotechnology - Springer

   link.springer.com › journal › 10068

   • Em cache

   17 de jun. de 2024 · Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response. Kyeong Jin Kim. Ji Yeon Kim. Review. Published: 13 June 2024.

5. ifst.onlinelibrary.wiley.comInstitute of Food Science and Technology - Wiley Online Library

   ifst.onlinelibrary.wiley.com

   Há 5 dias · We are an internationally respected independent membership body, supporting food professionals through knowledge sharing and professional recognition. Our core aim is the advancement of food science and technology based on impartial science and knowledge sharing.

6. blog.feedspot.com › food_science_journalsTop 40 Food Science Journals 2024 - Feedspot

   blog.feedspot.com › food_science_journals

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   16 de jun. de 2024 · Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.

7. www.nature.com › subjects › food-microbiologyFood microbiology - Latest research and news | Nature

   www.nature.com › subjects › food-microbiology

   30 de jun. de 2014 · Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its...

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9. www.ift.org › news-and-publications › scientificComprehensive Reviews in Food Science and Food Safety

   www.ift.org › news-and-publications › scientific

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   Há 4 dias · IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.