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Há 3 dias · Balliol College, Oxford. George Nathaniel Curzon, 1st Marquess Curzon of Kedleston, KG, GCSI, GCIE, PC, FRS, FRGS, FBA (11 January 1859 – 20 March 1925), styled Lord Curzon of Kedleston between 1898 and 1911 and then Earl Curzon of Kedleston between 1911 and 1921, was a prominent British statesman, Conservative politician and writer who ...
Há 3 dias · Thomas Erskine, 1st Viscount of Fentoun: 1566–1639 1615 Later Earl of Kellie 411 William Knollys, 1st Baron Knollys: c. 1547–1632 1615 Later Earl of Banbury 412 Francis Manners, 6th Earl of Rutland: 1578–1632 1616 413 George Villiers, 1st Viscount Villiers: 1592–1628 1616 Later Duke of Buckingham 414 Robert Sidney, 1st Viscount Lisle ...
22 de mai. de 2024 · Robert Bruce “Bob the Bear” Canning, age 84, of Shallotte, North Carolina passed away on Wednesday, May 15, 2024. Bob was born November 28, 1939 in East Orange, New Jersey, son of the late Lester W. Canning and Helen Eiring Canning. He and his family lived in New Jersey until moving North Carolina in 1986, and eventually made their home in ...
Há 2 dias · The Lord Napier. 1627. Francis Napier, 15th Lord Napier, 6th Baron Ettrick. Sophie Napier, Mistress of Napier (daughter) also Baron Ettrick in the Peerage of the United Kingdom, 1872; known as the Lord Napier and Ettrick. The Lord Fairfax of Cameron. 1627. Nicholas Fairfax, 14th Lord Fairfax of Cameron.
Há 6 dias · Roundhead. William Fiennes, 1st Viscount Saye and Sele (born May 28, 1582, Broughton Castle, near Banbury, Oxfordshire, Eng.—died April 14, 1662, Broughton Castle) was an English statesman, a leading opponent of James I and Charles I in the House of Lords and a supporter of Parliament in the English Civil Wars.
Há 5 dias · Canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for.
Há 5 dias · Drain canned spinach and chop very fine. Into this chopped mass beat four beaten eggs, a tablespoonful of flour stirred into a cup of cream, salt and pepper to season, and a tablespoonful of melted butter. Beat long and hard, turn immediately into a greased baking dish, and set in the oven. Bake to a light brown and serve as soon as done.
