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  1. 6 de mai. de 2024 · 0. No views 1 minute ago. The 2019 documentary Fantastic Fungi continues to mesmerize audiences with its time-lapse photography and perspectives on perhaps the most misunderstood kingdom of...

    • 29 min
    • 9
    • WAMC Northeast Public Radio
  2. Há 3 dias · Me I watched the movie Fantastic Fungi on Netflix which is amazing And it just blew my mind It totally blew my mind that this species exists on earth And it ...

    • 48 seg
    • 1840
    • Startup to Storefront
  3. 22 de mai. de 2024 · Fantastic Fungi is nu te zien op: Netflix. 'Fantastic Fungi' is een beschrijvende time-lapsereis over de magische, mysterieuze en medicinale wereld van schimmels en hun kracht om te genezen, te ondersteunen en bij te dragen aan de regeneratie van het leven op aarde die 3,5 miljard jaar geleden begon. IMDb-score. 7.4 / 10.

  4. 23 de mai. de 2024 · Fantastic Fungi. This is my recommendation for the #1 must-watch mushroom documentary. Fantastic Fungi features the work of Paul Stamets and the mind-blowing mushroom time-lapses of legendary cinematographer Louie Schwartzberg. You can watch the full documentary on Netflix. 2. What Was The First Fungus?

  5. 16 de mai. de 2024 · Get the Full Audiobook for Free: https://amzn.to/44vAOqR "Fantastic Fungi" by Paul Stamets explores the ecological and medicinal importance of mushrooms, revealing their potential to...

    • 5 min
    • 1
    • Essens Book Summaries
  6. 14 de mai. de 2024 · Netflix has you covered with Fantastic Fungi, a 2019 documentary about the mysterious, medicinal, and mind-altering properties of mushrooms. Narrated by Oscar-winning actress Brie Larson and directed by acclaimed cinematographer Louie Schwartzberg, the visually stunning film gives viewers a glimpse of what mushrooms growing in the ...

  7. 23 de mai. de 2024 · Brasil” (2018), e da estreia do documentário “Fantastic Fungi” na Netflix, em 2019. Embora só tenham ganhado fama em tempos recentes, os cogumelos comestíveis estão. presentes nas florestas de pinus do Brasil há mais de 20 anos. Por muito tempo havia no país. um grande tabu acerca do consumo destes alimentos, com a crença de que seriam tóxicos,