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  1. Há 5 dias · The tabasco pepper (Capsicum frutescens, variety tabasco), a small hot red chili grown along the Gulf of Mexico and named for the Mexican state, became the basis of the world famous condiment known as Tabasco sauce . Tabasco became a state in 1824.

    • Tabasco sauce

      Tabasco sauce, spicy condiment, of American origin, made of...

  2. en.wikipedia.org › wiki › CapsaicinCapsaicin - Wikipedia

    27 de mai. de 2024 · Capsaicin is a strong irritant requiring proper protective goggles, respirators, and proper hazardous material-handling procedures. Capsaicin takes effect upon skin contact (irritant, sensitizer), eye contact (irritant), ingestion, and inhalation (lung irritant, lung sensitizer). The LD 50 in mice is 47.2 mg/kg.

  3. en.wikipedia.org › wiki › Los_ZetasLos Zetas - Wikipedia

    25 de mai. de 2024 · DEA. Los Zetas ( pronounced [los ˈsetas], Spanish for "The Zs") is a Mexican criminal syndicate, known as one of the most dangerous of Mexico's drug cartels. [17] [18] [19] [20] [21] They are known for engaging in brutally violent "shock and awe" tactics such as beheadings, torture, and indiscriminate murder. [22]

  4. ast.wikipedia.org › wiki › TabascoTabasco - Wikipedia

    Há 6 dias · Tabasco tien una destacada participación tocantes a la producción de cultivos perennes, asitiándose nos primeros llugares nel ámbitu nacional mientres el 2010. En producción de cacáu, Tabasco ocupa'l primer llugar nacional 19 437 tonelaes, collechaes en 41 028 hectárees, con un valor de 510 304 000 pesos. [62]

  5. en.wikipedia.org › wiki › ChiapasChiapas - Wikipedia

    Há 4 dias · Chiapas is the southernmost state in Mexico, and it borders the states of Oaxaca to the west, Veracruz to the northwest, and Tabasco to the north, and the Petén, Quiché, Huehuetenango, and San Marcos departments of Guatemala to the east and southeast.

  6. Há 4 dias · Key Takeaways: Tabasco sauce is a 150-year-old recipe made from just three ingredients, aged in oak barrels, and used in cuisines worldwide, making it a fiery and versatile condiment loved by many.