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T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
3 de jun. de 2024 · Max Mumby/Indigo/Getty Images. Lady Colin Campbell, conhecida como a primeira biógrafa da princesa Diana, fez revelações sobre o estado de saúde de Kate Middleton em entrevista à revista espanhola Mujer Hoy. “Katherine está muito doente. O tratamento é penoso”, ressaltou Campbell.
T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer.
The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling ...
In Whole, T. Colin Campbell, PhD, explains the science behind the evidence that a whole food, plant-based diet is the healthiest way to eat. He explores the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, despite overwhelming evidence that everything we think we know about nutrition is wrong ...
Campbell has conducted experimental research on the effect of food and nutrition on the development of cancer and related diseases. His research program was relatively large, and his findings were published in more than 300 peer reviewed professional papers.
