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  1. T. Colin Campbell discusses his recent book "The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Gettin...

    • 56 min
    • 39,1K
    • Talks at Google
  2. T. Colin Campbell ( 1934) è un biochimico e nutrizionista statunitense, professore emerito di Nutrizione e Biochimica alla Cornell University [1], noto per la pubblicazione del rapporto The China Study sulla comparazione tra l' alimentazione occidentale e cinese [2] . In seguito ai suoi studi relativi alla correlazione fra cibo e malattie ...

  3. T. Colin Campbell, Ph.D, se ha dedicado a la ciencia de la salud humana durante más de 60 años. Su enfoque primordial está en la asociación entre la alimentación y la enfermedad, especialmente, el cáncer. A pesar de ser ampliamente conocido por el Estudio de China —uno de los estudios más completo jamás realizados sobre salud y ...

  4. foodmedcenter.org › dr-t-colin-campbell-2Dr. T. Colin Campbell

    17 de ago. de 2022 · T. Colin Campbell is a retired professor of nutritional biochemistry at Cornell University who started his career doing research on how to make animals grow faster. His goal was to promote better health by advocating the consumption of more meat, milk and eggs. Then, more than 40 years ago, while he was a young researcher working on a project to help stamp out malnutrition in the Philippines ...

  5. Jacob Gould Schurman Professor Emeritus. Division of Nutritional Sciences. Office. No CU Address. Phone. (607) 533-9156. Email. tcc1@cornell.edu. View all people.

  6. Whole: Rethinking the Science of Nutrition. In Whole, T. Colin Campbell, PhD, explains the science behind the evidence that a whole food, plant-based diet is the healthiest way to eat. He explores the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, despite overwhelming evidence that everything ...

  7. The T. Colin Campbell Center for Nutrition Studies (CNS) is a 501 (c)3 nonprofit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. Through science-based education, service, and advocacy, we seek to inspire and connect all people, providing ...