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29 de mar. de 2012 · Reprint. Originally published: New York : Houghton Mifflin, 2001
17 de jan. de 2001 · New York Times Bestseller "Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."--Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's expose revealed how the fast food industry has ...
15 de jun. de 2011 · A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition...
Fast Food Nation: The Dark Side of the All-American Meal. Paperback – Illustrated, 13 Mar. 2012. The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America. This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an ...
A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the ...
Fast Food Nation: The Dark Side of the All-American Meal. Capa comum – Ilustrado, 12 março 2012. The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America. This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an ...
13 de mar. de 2012 · Slosser explores the seamy underside of the fast food business including its impact on the environment, obesity (more than half of all Americans and 25% of American children are obese or overweight) and public health (including the risk of dangerous pathogens being entering the American food chain).
- Eric Schlosser
