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  1. it.wikipedia.org › wiki › Paul_BocusePaul Bocuse - Wikipedia

    Biografia. Figlio unico di Georges Bocuse (1901-1959) e di Irma Roulier (1905-1982), proveniva da un'antica famiglia di cuochi risalente al XVII secolo.Per lui la cucina fu un'autentica ragione di vita: la innovò dando origine, con un gruppo di altri cuochi francesi, al "fenomeno" della Nouvelle cuisine.

  2. 24 de jan. de 2018 · La corriente de la nouvelle cuisine convirtió a Bocuse en el rostro internacional de la cocina francesa. Apareció en la portada de The New York Times Magazine en 1972. En 1975, resplandeciente ...

  3. Paul Bocuse nació un 11 de febrero de 1926 en un poblado cerca de Lyon, en Francia, una región campirana donde el cocinero aprendió del ciudado del ganado a muy corta edad. De acuerdo al diario The New York Times, su primer platillo lo preparó a los 8 años; riñones de ternera con puré de papas. A la edad de 16 años comenzó su carrera ...

  4. en.wikipedia.org › wiki › Paul_BocusePaul Bocuse - Wikipedia

    Paul Bocuse. Paul François Pierre Bocuse ( French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). [1] The ...

  5. Paul Bocuse was born on 11 February 1926 in Collonges-au-Mont-d'Or, just a few miles down the road from Lyon. The only son of Georges and Irma Bocuse, Paul Bocuse perpetuated the family's long line of chefs stretching all the way back to 1765, with stories of a certain Michel Bocuse and his wife delighting the local inhabitants' taste buds with small fry, pork products and local cheeses.

  6. Paul Bocuse, né le 11 février 1926 et mort le 20 janvier 2018 dans son Auberge du Pont de Collonges, à Collonges-au-Mont-d'Or, près de Lyon, est un chef cuisinier français. Trois étoiles au Guide Michelin pendant 53 ans, de 1965 à sa mort en 2018, il est considéré comme un des plus grands chefs cuisiniers du XX e siècle .

  7. 20 de jan. de 2018 · Paul Bocuse dormia no mesmo quarto em que nasceu, em 11 de fevereiro de 1926, no andar de cima do seu restaurante. ... Em sua biografia “Fogo Sagrado”, lançada em 2005, ...