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Italian-American cuisine ( Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans . As immigrants from the different regions of Italy settled throughout the various ...
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Display of various foods. Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy ...
Eataly is a chain of large format/footprint Italian marketplaces ( food halls) comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly was founded by Oscar Farinetti, an entrepreneur formerly involved in the consumer electronics business, and collaborates with Slow Food.
Italian (italiano, Italian: [itaˈljaːno] ⓘ, or lingua italiana, Italian: [ˈliŋɡwa itaˈljaːna]) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Italian is the least divergent Romance language from Latin, together with Sardinian.
Budellacci di interiora – smoked, spiced pig intestines eaten raw, spit-roasted, or broiled. Capocollo – Sausage highly seasoned with garlic and pepper. Coppa – sausage made from the pig's head. Mazzafegato – sweet or hot pig's liver sausage, the sweet version containing raisins, orange peel and sugar.
A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.
