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The Future of Food. The Future. of Food. February 11, 2025 | Ottawa, ON. Join other leaders in agriculture and food as we dig into how Canada can shape the future of the industry. Anchored in Canada’s Agriculture Day, The Future of Food is your chance to connect, learn and get inspired. We hope to see you in Ottawa!
We are a strategic alliance of philanthropic foundations. We collaborate on bold action across the planet to transform food systems and their impacts on climate change and food security. These seven principles shape our vision for the future and encompass the change we want to make in the world. renewability.
By 2050, the global population is expected to hit 10 billion people. This means that – to feed everyone – it will take 56 per cent more food than is produced in the world today, according to the United Nations Environment Programme (UNEP). Unfortunately, there is not enough agricultural land available to provide larger future populations ...
The FOFA series portrays recent global trends and alternative future scenarios to analyse possible pathways of food and agricultural systems. Food consumption, agricultural production, natural resources and production factors, such as labour, investment and capital are among the themes addressed in the series.
29 de jul. de 2022 · And interest is booming: Alternative protein fermentation companies raised $1.7 billion in 2021, up 285 percent from 2020. Still, start-ups working on innovating fermented foods are navigating ...
15 de mai. de 2019 · Space farms, food on prescription and jellyfish suppers are all predictions which feature in the Future of Food Report, released by Sainsbury’s today. Commissioned by Sainsbury’s, futurologists Department 22, leading food historian Dr Polly Russell and plant scientist James Wong explore what, when and how we’ll be eating in 2025, 2050 and 150 years in the future, 2169.
19 de ago. de 2020 · The future contribution of food from the sea to global food supply will depend on a range of ecological, economic, policy and technological factors. Estimates based solely on ecological capacity ...
