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20 de mai. de 2024 · The study found that participants who ate the most ultra-processed foods had a 4% greater chance of early death from all causes and a 9% greater chance of early death from causes other than cancer or heart diseases. Previous studies have linked ultra-processed foods with cancer, type 2 diabetes, weight gain, inflammation, and gut microbiome ...
9 de mai. de 2024 · According to a 30-year study published in the British Medical Journal on Wednesday, a higher intake of ultra-processed food is linked to a slightly elevated risk of early death. The study, which examined 115K participants, found that those who consumed an average of seven servings of ultra-processed food daily had their risk of mortality increase by 4% compared to those who had three servings ...
8 de mai. de 2024 · Objective To examine the association of ultra-processed food consumption with all cause mortality and cause specific mortality. Design Population based cohort study. Setting Female registered nurses from 11 US states in the Nurses’ Health Study (1984-2018) and male health professionals from all 50 US states in the Health Professionals Follow-up Study (1986-2018). Participants 74 563 women ...
9 de mai. de 2024 · EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the …
9 de mai. de 2024 · They contain nitrates and other preservatives that can increase the risk of colorectal, stomach and bowel cancers. Consuming even 100 per cent fruit juice has been linked to increased risk of health problems. High-risk UPFs also include sugar-sweetened and artificially sweetened drinks, including sodas and even 100 per cent fruit juice.
8 de mai. de 2024 · Dairy-based desserts such as sherbet and frozen yogurt had the strongest links to brain-related mortality. Moreover, consuming high amounts of ultra-processed food was tied to an increased risk of death from respiratory-related conditions. Still, overall diet quality had more influence over long-term health and mortality than ultra-processed foods.
9 de mai. de 2024 · A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published Wednesday in the BMJ journal, examined the eating habits of 115,000 people ...
