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14 de jun. de 2022 · Und es war kalt. Für mich gab es eine kuschelige Decke, eine neue Krimiserie und einen würzigen Lancashire-Hotpot. Plötzlich waren Regen und niedrige Temperaturen nicht mehr schlimm. Manchmal kommt mein Glück eben aus dem Ofen. Der Name verrät die Herkunft: Der Lancashire-Hotpot kommt aus der Grafschaft Lancashire im Nordwesten Englands.
Lancashire hotpot (także Lancashire hot pot) – danie kuchni angielskiej w postaci potrawki z jagnięciny, cebuli i ziemniaków. Potrawa wywodzi się z hrabstwa Lancashire , gdzie dzięki prostej recepturze oraz dostępnym i tanim składnikom (m.in. za sprawą licznie hodowanych w regionie owiec ) stanowiła popularne danie wśród chłopów i klasy robotniczej .
Preheat the oven to 180C/gas mark 4. Peel and cut the potatoes into 1cm slices and lay them, overlapping, on top of the meat, season well and dot with the butter. Cover and cook for about 1½ hours, then remove the lid and continue cooking for 30 minutes to brown the top. Back to Categories. A recipe for Lancashire hotpot by cookery writer ...
7. Whilst still warm, remove from the bag and layer up the carrot and potato on a square piece of parchment paper, alternating the vegetables and dusting a thin layer of potato flour between each slice. Once layered and still warm, slice carefully into rectangles and place into a clean vacuum bag. Compress on the maximum pressure.
Step 3: Cook the onions and garlic and add the sauce. In the same frying pan, reduce the heat to medium, and cook the onions and garlic for about 15 minutes, stirring occasionally, until soft and golden. Add the Worcestershire sauce, stock, bay leaves, and thyme, and bring to a boil.
The red rose country's traditional one pot dinner is alive and well. Clare Hargreaves speaks chef Nigel Haworth about his prize-winning Lancashire hotpot.
19 de fev. de 2020 · Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown. Return all the lamb and onions to the pan along with the carrots. Pour over the beef stock/broth, Worcestershire sauce, ½ teaspoon salt, ½ teaspoon black pepper and bay leaf. Turn off the heat. Arrange the potato slices on top in a decorative way.
