Resultado da Busca
19 de mai. de 2020 · Preheat the oven to 350 degrees F. Make the cinnamon sugar. In small bowl, combine 1 tablespoon cinnamon and the sugar. 2. In a food processor, combine the whole wheat flour, flour, remaining 1/2 teaspoon cinnamon, salt, and butter. Pulse until the mix clumps together to form pea-size balls.
3 de abr. de 2018 · 1. Fill a sandwich size freezer bag with avocado, spinach, banana, mango, hemp seeds, maca powder, and protein powder, if using. Seal the bag and place in the freezer for up to 3 months. 2. To make the smoothie, add the contents of your smoothie bag to a blender, then add milk.
17 de abr. de 2024 · Dredge the chicken through a mix of flour, onion powder, and garlic powder. Step 2: sear the chicken. Working in an oven-safe skillet, sear the chicken until it’s golden on both sides, then remove it from the pan. Step 3: make the lemon butter sauce. In that same pan, add a few slices of butter, a sliced lemon, chopped garlic, and fresh thyme.
15 de mai. de 2018 · Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Chill in the freezer for 10 minutes or up to 1 week. 3. To make the filling. Remove the crust from the freezer and carefully slide it onto a serving plate. Spread the yogurt over the crust.
29 de abr. de 2016 · In a large mixing bowl, whisk together the buttermilk, eggs, 6 tablespoons melted unsalted butter, vanilla and brown sugar. Add the flour, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Allow the batter to sit 5-10 minutes. Preheat your waffle iron.
10 de abr. de 2024 · Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil. 2. On the sheet pan, mix the chicken, garlic powder, pepper, and chile flakes. Add the flour and toss again. Add 2 tablespoons olive oil, tossing to coat. Arrange the chicken to one side of the baking sheet.
25 de nov. de 2016 · In a large measuring cup, whisk together the buttermilk, water, egg yolk, butter, and vanilla. Pour into the flour mixture and stir until just combined. Set aside. In another bowl, with an electric mixer on high speed, beat the egg white until foamy. Add the sugar and beat until stiff, glossy peaks form.
