Resultado da Busca
1 de fev. de 2018 · Pearà. Pearà is a traditional sauce from Verona, Italy, made from stale bread, marrow, broth and black pepper. Pearà is an accompaniment for many dishes but the most popular way to eat it is with Lesso which is a dish made from a variety of meats which can include sausages, veal, beef ribs, cows tongue, boiled in broth. Pearà Recipe.
23 de jun. de 2016 · Our Journey to Liechtenstein. June 23, 2016 By Darlene at International Cuisine. The Principality of Liechtenstein gets its name from the Liechtenstein Dynasty, which stems from the Castle Liechtenstein, in faraway, Lower Austria. The family possessed the Castle Liechtenstein from at least 1140 to the 13 th century and then from 1807 onward.
Traditional Lebanese food usually consists of whole grains, vegetables, fresh fish and seafood, as well as animal fats, olive oil, garlic, and lemon juice. Chickpeas and parsley is also staples in a Lebanese diet. Chicken and lamb are the most common meats to eat, but goat is also popular, especially in the mountain regions.
2 de abr. de 2020 · 1. Black risotto (crni rizot) Crni rizot is found in nearly every restaurant in Croatia, particularly those that serve traditional or seafood dishes. It is basically a squid risotto because the squid ink makes the rice black. This tasty Croatia n dish also contains other seafood like clams, mussels and other shellfish.
21 de set. de 2021 · RECIPE => Czech žemlovka apple bread pudding. The traditional Czech dessert known as žemlovka is a type of bread pudding that makes excellent use of stale white bread. Pieces of bread are dipped in a sweet mixture of milk and beaten eggs, layered with grated apples and raisins, and flavored with cinnamon.
7 de abr. de 2021 · A typical Norwegian breakfast usually consists of sandwiches with various cold cuts, spreads, cheese or jam. Most Norwegians drink coffee in the morning, and some will also have a glass of milk or juice. Yogurt, eggs, oatmeal, cereals, and crispbread are other popular choices when it comes to breakfast in Norway.
