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11 de jul. de 2022 · By: Britney. Indulge with this Miami Vice Drink; a deliciously layered beverage that combines strawberry daiquiri and pina colada flavors. This 2-in-1 drink takes the best of both worlds to bring you the ultimate fruity frozen cocktail in just 10 minutes! Serving: 4. Prep Time: 10 mins.
The Miami Vice was first created in nightclubs but has been popular in bars and beach bars since its debut. Even though the sweet, frozen drinks boom of the 1980s is over, the popularity of tropical drinks continues to rise on beaches and resorts. They're delicious reminders that vacation is here. Two cocktails are required to make the Miami Vice.
Instructions. Make the piña colada mix first. Add everything into a blender, and set in the freezer until ready to pour. Make the strawberry daiquiri mix afterwards. Add everything into a clean blender, and set in the freezer until ready to pour the Miami Vice Cocktail. When ready, pour both of your mixes into a single tall glass, add a straw.
2 de abr. de 2024 · How to make a Miami Vice. Part frozen piña colada, part strawberry daiquiri, this fruity drink is a tropical paradise in a glass! In a blender, add 1.5 oz of the rum, strawberries, lime juice, simple syrup and 1-2 cups of ice and blend until smooth. (Start with 1 cup crushed ice, and add as needed until desired consistency is reached).
01. Add a handful of ice to the blender with all of the Daiquiri ingredients and blend until smooth. 02. Pour into a hurricane glass and place in the freezer. 03. Rinse and dry the blender jug. 04. Add all the Piña Colada ingredients to the blender with another good handful of ice and blend until smooth. 05.
01. Add a handful of ice to the blender with all of the Daiquiri ingredients and blend until smooth. 02. Pour into a hurricane glass and place in the freezer. 03. Rinse and dry the blender jug. 04. Add all the Piña Colada ingredients to the blender with another good handful of ice and blend until smooth. 05.
10 de set. de 2023 · Miami Vice. • In a blender combine 30 ml of rum, strawberries, lime juice, simple syrup, and crushed ice. • Blend until smooth. • Pour the cocktail into a cocktail glass and let it set in the freezer. • Meanwhile, clean the blender. • Again, combine 30 ml of rum, cream of coconut, pineapple juice, and crushed ice in a blender.
