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1. www.sciencedirect.com › journal › food-chemistryFood Chemistry | Journal | ScienceDirect.com by Elsevier

   www.sciencedirect.com › journal › food-chemistry

   Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate. We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food.

2. www.sciencedirect.com › journal › food-chemistryFood Chemistry | All Journal Issues | ScienceDirect.com by...

   www.sciencedirect.com › journal › food-chemistry

   Read the latest articles of Food Chemistry at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.

3. www.rsc.org › journals-books-databases › about-journalsFood & Function journal - The Royal Society of Chemistry

   www.rsc.org › journals-books-databases › about-journals

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   17 de out. de 2023 · Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish novel, cutting-edge, original research focussing on food, its nutrients and their relation to human health and nutrition.

4. www.sciencedirect.com › journal › food-chemistryFood Chemistry | Vol 365, 15 December 2021 - ScienceDirect

   www.sciencedirect.com › journal › food-chemistry

   Read the latest articles of Food Chemistry at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature

5. link.springer.com › book › 10Food Chemistry | SpringerLink

   link.springer.com › book › 10

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   For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide.

6. www.sciencedirect.com › topics › food-scienceFood Chemistry - an overview | ScienceDirect Topics

   www.sciencedirect.com › topics › food-science

   Chapters and Articles. You might find these chapters and articles relevant to this topic. Food Chemistry and Analysis. Peter Varelis, in Reference Module in Food Science, 2016. Introduction.

7. link.springer.com › referencework › 10Handbook of Food Chemistry | SpringerLink

   link.springer.com › referencework › 10

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   Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology.

8. link.springer.com › referenceworkentry › 10Overview of Food Chemistry | SpringerLink

   link.springer.com › referenceworkentry › 10

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   1 de jan. de 2015 · Food chemistry is one of the major disciplines of food science which is mainly focusing on changes in the composition and chemical, physical, and functional properties of foods and food products during various stages from farm to fork.

9. pubs.acs.org › journal › jafcauJournal of Agricultural and Food Chemistry - ACS Publications

   pubs.acs.org › journal › jafcau

   7 de jun. de 2024 · Read current and featured research from the Journal of Agricultural and Food Chemistry on ACS Publications, a trusted source for peer-reviewed journals.

10. www.sciencedirect.com › journal › food-chemistryFood Chemistry | ScienceDirect.com by Elsevier

    www.sciencedirect.com › journal › food-chemistry

    Read the latest articles of Food Chemistry at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.