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Read the latest articles of The American Journal of Clinical Nutrition at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
There is a general perception that almost no one succeeds in long-term maintenance of weight loss. However, research has shown that ≈20% of overweight individuals are successful at long-term weight loss when defined as losing at least 10% of initial body weight and maintaining the loss for at least 1 y. The National Weight Control Registry provides information about the strategies used by ...
Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of degenerative diseases, particularly cardiovascular diseases and cancers. The antioxidant properties of polyphenols have been widely studied, but it has become clear that the ...
Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The US food production system uses about 50% of the total US land area, 80% of the fresh water, and 17% of the fossil energy used in the country. The heavy dependence on fossil energy suggests that the US food system, whether meat-based or plant-based ...
Three groups of subjects (white, African American, and Asian) were evaluated at MRC Nutrition Research (United Kingdom), Columbia University (United States), and Jikei University (Japan). White subjects were evaluated at both the UK and US sites whereas African American subjects were evaluated at the US site only and all Asians were Japanese evaluated at the Japan site.
ASN’s journals feature a section called “From the American Society for Nutrition,” which is devoted to content that originates from the Society rather than the journals. This statement is being published in this section because of its broad interest to the nutrition community and the need to widely disseminate the information contained in the statement.
Clinical trials that replaced saturated fat with polyunsaturated fat have generally shown a reduction in CVD events, although several studies showed no effects. Saturated fat, carbohydrate, and cardiovascular disease1234 - The American Journal of Clinical Nutrition
