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Often the cause of colorectal cancer is not known. However, the following factors may raise a person’s risk of developing colorectal cancer: Age. The risk of colorectal cancer increases as people get older. Colorectal cancer can occur in young adults and teenagers, but the majority of colorectal cancers occur in people older than 50.
Colorectal cancer (CRC) is a common malignancy in the U.S. and worldwide. Most CRC cases arise from precancerous adenomatous and serrated polyps. Established risk factors for conventional adenomas and CRC include age, male sex, family history, obesity and physical inactivity, and red meat intake. White race and tobacco and alcohol use are ...
Quitting smoking. Long-term smoking is linked to an increased risk of colorectal cancer, as well as many other cancers and health problems. Quitting smoking may help lower you risk of colorectal cancer and many other types of cancer, too. If you smoke and would like help quitting, call the American Cancer Society at 1-800-227-2345.
Risk Factors. Smoking / adverse effects. Smoking / epidemiology. Obesity, low physical activity, active and passive smoking and high salt and red meat consumption have been associated with an increased risk of colorectal cancer. These findings provide further evidence of the importance of maintaining a healthy lifestyle.
20 de fev. de 2015 · In a large meta-analysis evaluating 8091 cases in 16studies exploring risk factors for colorectal cancer, the risk for developing CRC was reported as nearly double in patients with a family member who had a history of CRC (RR=1.80, 95% Confidence Interval (CI) 1.33-1.92). 7. One of the shortcomings of the literature is the heterogeneous ...
Conversely, there are several factors associated with a decreased risk of colorectal cancer: physical activity, hormone therapy in postmenopausal women, aspirin/NSAID use, fruit consumption, and vegetable consumption. Our meta-analysis showed mixed results with regard to these published factors.
For people at average risk. The American Cancer Society recommends that people at average risk* of colorectal cancer start regular screening at age 45. This can be done either with a sensitive test that looks for signs of cancer in a person’s stool (a stool-based test), or with an exam that looks at the colon and rectum (a visual exam).
