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After 7 years as Executive Chef of L’Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward. L’Atelier Robuchon features the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised.
L'ATELIER de Joël Robuchon – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Japan. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Main Menu. Book A Table; Careers; Chefs; ... L’Atelier Robuchon. Menu. MENU DÉCOUVERTE 170 EUROS; ... L’Atelier de Joël Robuchon. Instagram
Specialties: Our business specializes in Modern French cuisine served at a unique 34-seat dining counter and open kitchen, which allows for dynamic interaction between the chefs, our service team, and guests. The format of the menu at L'Atelier allows guests the flexibility to create their own experience. A meal can be composed of an à la carte selection of small plates, appetizers, and ...
- 151 NE 41st Ste 235 Miami, FL 33137
L'Atelier de Joel Robuchon. Claimed. Review. Share. 457 reviews. #49 of 3,066 Restaurants in Las Vegas $$$$, French, Vegetarian Friendly. 3799 Las Vegas Blvd S MGM Grand, Las Vegas, NV 89109-4319. +1 702-891-7433 + Add website. Closed now See all hours.
Après 7 années en qualité de Chef de L’Atelier de Taipei, le Chef exécutif Olivier Jean est aux commandes des cuisines du Woodward. L'Atelier met en avant le concept de cuisine ouverte du légendaire Chef Joël Robuchon, créant une expérience culinaire théâtrale pour 36 personnes assises autour du comptoir, ainsi que deux salles à manger qui pourront être privatisées.
Miami has joined the ranks of Paris, New York and Tokyo with its own on-brand and elegant L'Atelier de Joël Robuchon. The Design District setting bears all the beloved hallmarks with a counter and open kitchen plus rosewood walls and leather chairs. The menu offers both tasting portions and large plates; but go with the seasonal prix fixe.
