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Eric Schlosser. Houghton Mifflin Co, $26 (288pp) ISBN 978-0-395-97789-7. Schlosser's incisive history of the development of American fast food indicts the industry for some shocking crimes against ...
1 de mar. de 2003 · Fast Food Nation: The Dark Side of the All-American Meal ... The Dark Side of the All-American Meal. J Public Health Pol 24, 61–63 (2003 ...
17 de jan. de 2001 · New York Times Bestseller "Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."--Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's expose revealed how the fast food industry has ...
Books. Fast Food Nation: The Dark Side of the All-American Meal. Eric Schlosser. HarperCollins, Jan 1, 2002 - Social Science - 400 pages. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad.
16 de mar. de 2010 · Originally published: New York : Houghton Mifflin, 2001 Includes bibliographical references (p. [356]-361) and index American way: Founding fathers -- Your trusted friends -- Behind the counter -- Success -- Meat and potatoes: Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way ...
Fast food is now served at restaurants and drive-throughs, at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at K-Marts, Wal-Marts, gas stations, and even at hospital cafeterias. In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion.
1 de jan. de 2002 · Slosser explores the seamy underside of the fast food business including its impact on the environment, obesity (more than half of all Americans and 25% of American children are obese or overweight) and public health (including the risk of dangerous pathogens being entering the American food chain).
- Eric Schlosser
- Eric Schlosser
