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10577. Purchase is a hamlet in the town and village of Harrison, in Westchester County, New York, United States. One myth explains that its name is derived from Harrison's purchase, where John Harrison was to be granted as much land as he could ride in one day. [1] Purchase is home to State University of New York at Purchase and Manhattanville ...
The coming of the railroad to Rye in 1849 brought a new and different population to Rye — first, wealthy New Yorkers looking for a summer respite from the city, and then year round commuters. During the second half of the 19th century, many wealthy New Yorkers built luxurious country houses on large estates in Rye, particularly along the shoreline, that were only occupied during the summer.
Mamaroneck / məˈmærənɛk / mə-MAIR-ə-nek is a village in Westchester County, New York, United States. The population was 18,929 at the 2010 census. [2] As of 2019, its population was an estimated 19,131. [3] It is located partially within the town of Mamaroneck and partially within the town of Rye.
Rye nagyváros (city) az USA New York államában, Westchester megyében. Lakosainak száma 16 592 fő (2020. április 1.).
Rye is a city in Westchester County, New York, United States. It is separate from the town of Rye, which is larger than the city. Rye city, formerly the village of Rye, was part of the town until it received its charter as a city in 1942. The population was 15,720 at the 2010 census. Rye is the youngest city in New York State. No other city has been chartered anywhere in New York State since ...
Rye. Rye is a coastal city in Westchester County of New York. Best known for being home to Rye Playland which was built in 1928, the only publicly-owned amusement park in the U.S.A, it has the feel of a charming, wealthy small town along the Long Island Sound. Photo: JayHeritageCenter, CC BY-SA 4.0. Photo: Minard38, CC BY-SA 4.0.
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish delicatessens of New York City and has been described as New York's "signature sandwich". It was created in 1888 by the Lithuanian immigrant Sussman Volk, who served it at his deli on ...
