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  1. In 1998, my husband and I took over the management of Pic on my brother’s departure. In 2001, Pudlo France elected me chef of the year. This was the first time I had been recognised by a food guide and was a high point in my career. In 2007, came the finishing touch with three Michelin stars.My cuisine, I would say, is simple and sophisticated.

  2. AN ENCHANTED MOMENT IN TIME. Cristal Room by Anne-Sophie Pic, a fusion of elegance, gastronomy, and crystal luxury, embodies the French joie de vivre - the art of celebrating life, at the convergence of creativity, beauty, boldness, joy and virtuosity. The journey begins at the entrance, where a mesmerizing chandelier is engulfed in flames.

  3. Anne-Sophie Pic propose une invitation au voyage autour d'un menu unique en 10 haltes. Membre du club très fermé des femmes trois étoiles, très engagée, la célèbre cheffe dirige aujourd'hui la fondation "Donnons du goût à l’enfance".

  4. A landmark on the map of great Parisian restaurants: Anne-Sophie Pic opened her Parisian location a stone's throw from the Louvre. It may be 550km from Valence, where her name has left such a mark on the history of cuisine (her father and grandfather also secured three Michelin stars there), but it embodies her signature style.

  5. France. Anne-Sophie Pic was born in Valence, Drôme, in France on 12 July 1969. She is the daughter of chef Jacques Pic, and grew up at her family’s restaurant, Maison Pic. Her grandfather, Andre Pic, was also a chef, who was particularly known for a crayfish gratin dish, and who first gained the restaurant three Michelin stars in 1934.

  6. Anne-Sophie Pic (Valence, 1969) is een Franse chef-kok. Pic is chef-kok van het gastronomische familie restaurant "La Maison Pic" in Valence . Sinds 1934 hebben drie generaties Pic drie Michelin-sterren veroverd: grootvader André Pic (sinds 1934 ), vader Jacques Pic (sinds 1973 ) en Anne-Sophie (sinds 2007 ).

  7. Anne-Sophie Pic and David Sinapian are opening their first restaurant on the Asian continent in the heart of the mythical Raffles Hotel Singapore. This will be the third Dame de Pic restaurant after Paris in 2012 and London in 2017, both honoured with a Michelin star.

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