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9 de mai. de 2024 · A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published Wednesday in the BMJ journal, examined the eating habits of 115,000 people ...
8 de mai. de 2024 · Debate about the “ultra-processed” concept must not delay food policies that improve health As research into ultra-processed food gains momentum,1 so too does the debate.234 Foods that fall into the ultra-processed category according to the Nova classification are heterogeneous and include carbonated soft drinks, confectionary, extruded snack foods, distilled alcohol (spirits), and mass ...
9 de mai. de 2024 · According to a 30-year study published in the British Medical Journal on Wednesday, a higher intake of ultra-processed food is linked to a slightly elevated risk of early death. The study, which examined 115K participants, found that those who consumed an average of seven servings of ultra-processed food daily had their risk of mortality increase by 4% compared to those who had three servings ...
Há 4 dias · There are other, less obvious choices that are driving many of us to early graves. Scientists have long linked ultra-processed foods — such as packaged snacks — yes, including those chips ...
9 de mai. de 2024 · The use of ultra-processed food is linked to the risk of early death, according to a recent U.S. study that followed participants for more than 30 years. Ultra-processed foods are food items that are typically mass-produced and processed in industries and are designed for longer shelf life. They have a disproportionate amount of fat, sugar, and ...
8 de mai. de 2024 · Eating ultraprocessed foods is associated with an early risk of death, according to a 30-year study — but different foods have different impacts. Ultraprocessed foods are those that contain ...
8 de mai. de 2024 · Dairy-based desserts such as sherbet and frozen yogurt had the strongest links to brain-related mortality. Moreover, consuming high amounts of ultra-processed food was tied to an increased risk of death from respiratory-related conditions. Still, overall diet quality had more influence over long-term health and mortality than ultra-processed foods.
