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Middle America is a colloquial term for the United States heartland, especially the culturally suburban areas of the United States, typically the Lower Midwestern region of the country, which consists of Ohio, Indiana, Iowa, Nebraska, Kansas, Missouri, and downstate Illinois . Middle America is generally used as both a geographic and cultural ...
A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.
Southern United States. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. [5] Borracho beans. Southwest. Texas. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans".
Cuisine of the Midwestern United States (8 C, 105 P) H. Midwest hip hop (5 C, 2 P) I. Illinois culture (29 C, 23 P) Indiana culture (29 C, 40 P)
The history of the lands that became the United States began with the arrival of the first people in the Americas around 15,000 BC. Numerous indigenous cultures formed, and many saw transformations in the 16th century away from more densely populated lifestyles and towards reorganized polities elsewhere.
Cabbage roll. Cardamom bread. Cheese curd. Chicago-style hot dog. Chicago-style pizza. Chicken and dumplings. Chicken Vesuvio. Chislic. Chocolate-covered potato chips.
In one study of more than 30 major U.S. cities during the Prohibition years of 1920 and 1921, the number of crimes increased by 24%. Additionally, theft and burglaries increased by 9%, homicides by 13%, assaults and battery rose by 13%, drug addiction by 45%, and police department costs rose by 11.4%.
