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8 de ago. de 2011 · Mix cornmeal, flour, cayenne pepper, salt and black pepper in a shallow dish. Pour buttermilk into another shallow dish. Heat oil on medium-high (about 375°) in a large cast iron skillet. Dip tomato slices in buttermilk and then dredge in cornmeal. Place tomato slices in hot oil and fry about 2 minutes per side, until lightly browned.
16 de jun. de 2023 · Instructions. Place one tablespoon of the flour into a medium shallow mixing bowl. Add the buttermilk, beaten eggs, pepper, salt, garlic powder, onion powder, and paprika. Stir together until smooth, set aside. In another medium shallow bowl add the remaining flour and cornmeal, stir together.
22 de jul. de 2020 · Coat the Tomatoes: place 3 shallow bowls in a row next to your stove (where you’ll be frying the tomatoes). In the first bowl combine the flour and spices, in the second bowl whisk the buttermilk and eggs together, and in the last bowl mix the cornmeal and breadcrumbs. Coat the tomatoes in the flour mixture covering both sides.
12 de out. de 2023 · Step 4. Lay out all the tomato slices and spread 1 tablespoon pimento cheese filling over each slice. To half the tomatoes, add a little under 1½ teaspoons of the remaining shredded cheese. Top with the remaining tomato slices, filling side down. (You’ll have 8 sandwiches and leftover pimento cheese spread.
31 de mai. de 2023 · Heat over medium-high heat until the oil reaches 375°. Step. 5 When the oil is hot, fry the tomatoes in batches until golden brown on both sides, 2 to 3 minutes per side, being careful to avoid overcrowding the skillet. Transfer to a wire rack set over a rimmed baking sheet. Step.
9 de jun. de 2022 · Place one tablespoon of the flour into a medium shallow bowl. Add the buttermilk, beaten eggs, pepper, salt, garlic powder, onion powder, and paprika. Stir together until smooth, set aside. In another medium shallow bowl add the remaining flour and cornmeal, stir together. Slice the tomatoes into ¼ inch slices, you will get 4 slices.
24 de jul. de 2023 · Instructions. Add the oil to a large skillet to a depth of about 1/2 inch and heat over medium-high to 375 degrees F (190 degrees C). While the oil is heating, set up the coating station by putting out three shallow bowls. In the first bowl, stir together the flour, garlic powder, onion powder, salt, and pepper.
