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  1. www.closermag.fr › people › l-ex-de-meghan-markleL'ex-de Meghan Markle, Cory Vitiello, est devenu ... - Closer

    3 de out. de 2018 · Cory Vitiello, l'ex-compagnon de Meghan Markle, nage dans le bonheur. Le jeune homme est papa pour la première fois. Le chef cuisinier canadien a publié une photo de son bébé sur Instagram, ...

  2. www.elle.fr › People › La-vie-des-peopleMeghan Markle : son ex fait une grande annonce qui pourrait ...

    Cory Vitiello, l'ex de Meghan Markle, vient d'annoncer une grande nouvelle ! Il s’appelle Cory Vitiello, il n’est pas connu du grand public, mais les fans de Meghan Markle connaissent son nom ...

  3. www.youtube.com › watchCory Vitiello shares family friendly dishes | The Social

    15 de jun. de 2023 · Chef Cory Vitiello serves up meals for Father’s Day perfect for fathers and kids from his new cookbook ‘Dad in the Kitchen’!To get these recipes, visit: http...

    • 8 min
    • 2134
    • The Social CTV

  4. www.cbc.ca › stevenandchris › expertsChef Cory Vitiello - Steven and Chris - CBC.ca

    Some of Chef Cory's other career highlights include his gig as sous chef at Cecconi's, in Melbourne, Australia (2003) and chef de cuisine at Toronto's Drake Hotel (2004-2007).

  5. www.nau.ch › people › weltMeghan Markle: Heftige Vorwürfe – fuhr die Herzogin zweigleisig?

    22 de jul. de 2022 · Da Cory und sie immer noch zusammen wohnten, war die Situation für Meghan schwierig, aber überschaubar.» Cory Vitiello ist bekannter TV-Koch. Meghan und Cory Vitiello waren bis Juli 2016 liiert.

  6. www.youtube.com › watchNeighbourhood Eats: Cory Vitiello Visits Harbord Village

    10 de ago. de 2016 · Chef Cory Vitiello is showing us around his eclectic Toronto neighbourhood of Harbord Village, home to a variety of amazing eats including Piano Piano, Harbo...

    • 6 min
    • 14,5K
    • Food Network Canada

  7. houseandhome.com › gallery › flock-owner-coryFlock Owner Cory Vitiello Shares His Best BBQ Recipes

    25 de ago. de 2022 · Cory Vitiello has made a career from knowing what everyone wants to eat before they do. In 2015, he leaned in to his lifelong obsession with chicken to launch Flock Rotisserie + Greens, a casual chef-driven restaurant before that was a thing (there are now seven locations). Here, he shares his advice for mastering the art (and fun) of barbecuing.