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21 de mai. de 2024 · 8.6% of all evaluated plant species are listed as critically endangered. The IUCN also lists 284 subspecies and varieties as critically endangered. Additionally 5371 plant species (8.1% of those evaluated) are listed as data deficient , meaning there is insufficient information for a full assessment of conservation status.
22 de mai. de 2024 · Part (s) of plant. Fruit. Uses. Food. A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but ...
Há 6 horas · KirkChionogentias spenceri( Kirk) L.G. Adams. Gentianella spenceri[ 1] är en gentianaväxtart som först beskrevs av Thomas Kirk, och fick sitt nu gällande namn av T.N. Ho och S.W. Liu. Gentianella spenceri ingår i släktet gentianellor, och familjen gentianaväxter. [ 2][ 3] Inga underarter finns listade i Catalogue of Life. [ 2]
Há 6 dias · Adrenaline, also known as epinephrine, is a hormone and medication [7] [8] which is involved in regulating visceral functions (e.g., respiration). [7] [9] It appears as a white microcrystalline granule. [10] Adrenaline is normally produced by the adrenal glands and by a small number of neurons in the medulla oblongata. [11]
Há 4 dias · 220,000 vascular plants, estimated using the species-area relation method 0.7-1 million marine species [29] 10–30 million insects ; [30] (of some 0.9 million we know today) [31]
15 de mai. de 2024 · Herbaceous plant, any vascular plant that does not have true woody tissues. Herbaceous angiosperms (flowering plants) include nearly all annual and biennial plants and a large number of perennial plants. Nonflowering herbaceous plants are limited to the ferns and lycophytes; all gymnosperms are.
Há 6 dias · Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients " which adversely affects the body's tissues and form. [13] Malnutrition is not receiving the correct amount of nutrition.
