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  1. Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.

  2. T. Colin Campbell Center for Nutrition Studies. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole ...

  3. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. More on Dr. Campbell.

  4. The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling ...

  5. In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, author, researcher, and rock-star ...

  6. Dr. T. Colin Campbell believes it really is that simple. After decades of studying nutrition's effects on health and disease, Dr. Campbell is convinced that eating plants in as close to their whole, unrefined forms as possible is the best thing we can do to support optimal health.