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JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a …
Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).
12 de mar. de 2021 · A peer-reviewed, open access journal in probiotics, dietary supplements, nutrition & functional foods.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach.
Effects of processing (including packaging and storage) on food and food ingredients functionality. Regulatory aspects of functional foods and related issues e.g. labelling, substantiation of health claims, allergens. Personalized nutrition, sport nutrition.
