Resultado da Busca
JFF publishes research on healthy foods and biologically active food ingredients. Find the latest articles, aims and scope, editorial board, and special issues on topics such as tea science, probiotics, and phenolic compounds.
- Latest issue
Latest issue - Journal of Functional Foods |...
- All issues
All issues - Journal of Functional Foods | ScienceDirect.com...
- Special issues and article collections
Read the latest chapters of Journal of Functional Foods at...
- Phenolic Compounds and Their Impact on The Gut-Brain Axis
The brain-gut axis is one of the most significant...
- Dairy Products as Probiotic, Prebiotic and Synbiotic Food
Dairy Products as Probiotic, Prebiotic and Synbiotic Food -...
- Articles in Press
Articles in Press - Journal of Functional Foods |...
- Latest issue
Journal of Functional Foods publishes original research on the science and technology of functional foods. Browse the latest articles and issues from 2009 to 2024 on ScienceDirect.com.
Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).
Journal of Functional Foods is a leading journal in the food and nutrition fields, covering plant bioactives, probiotics, functional lipids, bioactive peptides and more. It has a high impact factor and is ranked in the top quartile of food science, medicine and nutrition and dietetics journals.
Subscribe to JFF, an open access journal that publishes research on healthy foods and biologically active food ingredients. Learn about the journal's scope, impact factor, editorial team, and subscription options.
12 de mar. de 2021 · Journal of Functional Foods is a peer-reviewed, open access journal in probiotics, dietary supplements, nutrition and functional foods. It publishes articles online and in print, and charges publication fees up to 2160 USD.
