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15 de out. de 2013 · Food Bioscience is a peer-reviewed journal that publishes recent developments in the field of bio-related food research. It covers topics such as functional food, natural products, antimicrobial packaging, and gut microbiota, with special attention to ethnic and cultural aspects of food bioresearch.
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Food Bioscience. Supports open access. 6.4 CiteScore. 5.2...
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Our Inclusion and Diversity Pledge – Food Bioscience. Food...
- Accelerating Bio-Technological Innovation to Transition Toward Healthier, Tastier, Safer and More Sustainable Food Products
Linear food system’ encompasses all steps of the food chain,...
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Plant-based functional foods are usually derived from...
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Food Bioscience is a peer-reviewed journal that aims to...
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Browse the latest peer-reviewed articles on food science and technology, published online by Elsevier. Find out the topics, authors, and abstracts of the research articles in press for Food Bioscience.
Browse the past and current volumes of Food Bioscience, a peer-reviewed journal covering all aspects of food science and technology. Find the latest articles of Food Bioscience at ScienceDirect.com, Elsevier’s platform of scholarly literature.
Read the latest articles of Food Bioscience at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
Food Bioscience publishes original articles on the biochemical, biological and molecular aspects of foods, ingredients and components. It covers topics such as functional foods, foodomics, biomaterials and novel technologies in food science.
Food Bioscience is a peer-reviewed journal that publishes recent developments in the field of bio-related food research. It covers topics such as food biochemistry, biophysics, biology, foodomics, biomaterials, and novel technology.