Yahoo Search Busca da Web

Resultado da Busca

  1. 30 de jun. de 2002 · Cook potatoes in large pot of boiling salted water until just tender, about 10 minutes. Drain; transfer to large bowl. Drizzle pickle juices over potatoes and toss gently. Cool to room...

    • (2)
    • 6-8
  2. State Fair Potato Salad. "Drizzling sweet pickle juice over the warm potatoes is the secret to this delicious potato salad. Tastes like a contrest entree at the State Fair! From Bon Appetit."

    • (2)
    • 254
    • Potato
  3. 21 de ago. de 2010 · Australian Fried Potatoes. This is a must have for anyone visiting the Minnesota State Fair. I can remember the first time I tasted one of these. My dad got them at the fair, battered, deep fried slices of baked potatoes topped with ranch dressing and nacho cheese. I had a bite. . .and was hooked.

    • Amy Jo Peterson
  4. 14 de ago. de 2023 · The humble baked potato comes in as the No. 7 New York State Fair food to earn its way into these hallowed halls of hunger.

  5. This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic. Serves 6. Ready in 25 mins. Prep time 10 mins. Cooking time 15 mins. 240 calories per serving. See nutrition information.

    • Salad
  6. 3 1/2 pounds red−skinned potatoes, peeled, cut into 3/4−inch pieces ; 1/4 cup juices from jar of sweet pickles ; 3/4 cup mayonnaise ; 1/3 cup buttermilk

  7. 16 de mai. de 2017 · This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic.

    • 2 min
    • 284
    • Stop and Shop