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30 de dez. de 2023 · Aprenda a fazer este bolo russo clássico com camadas de creme, cacau e ganache. Veja a origem, o sabor, a textura e as dicas para o sucesso.
- Serving Ptichye Moloko
- Ingredients For Ptichye Moloko
- Ptichye Moloko Vanilla Layer
- Ptichye Moloko Chocolate Layer
- Explore These Other Ukrainian Desserts
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Use a sharp thin knife when slicing this dessert. Cut slowly and wipe knife off with a clean napkin when needed. Use a metal thin spatula to take each piece out and garnish with white chocolate curls (pieces) for a more elegant look.
2 (16 oz) sour cream2 (8 oz) original cool whip – thawed1 cup granulated sugar– divided4 pockets unflavored gelatinIn a glass measuring cup, sprinkle 2 pockets unflavored gelatin over 1 cup cold whole milk. Stir with a disposable spoon, give 5 minutes for gelatin to bloom and then microwave in 30 seconds intervals, stirring every time until gelatin is dissolved (usually takes 2 minutes). Make sure not to boil! Set aside to slightly cool and for remaining gelati...
In a glass measuring cup, sprinkle 2 pockets unflavored gelatin over 1 cup cold whole milk. Stir with a disposable spoon, give 5 minutes for gelatin to bloom and then microwave in 30 seconds intervals, stirring every time until gelatin is dissolved (usually takes 2 minutes). Make sure not to boil! Set aside to slightly cool and for remaining gelati...
Learn how to make ptichye moloko, a classic Ukrainian dessert with creamy white and cocoa mousse-like layers. This easy recipe takes less than 30 minutes and serves 14 people.
- Desserts
- 14
- Ukrainian
8 de nov. de 2011 · Learn how to make Ptichye Moloko, a classic and famous Russian dessert with a creamy base and a chocolate topping. Follow the easy steps and ingredients from Natasha's Kitchen blog.
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- Russian, Ukrainian
- Dessert
In Russia, ptichye moloko (птичье молоко) is both a popular candy and a famous soufflé cake. The brand was introduced in the 1960s during the Soviet era, and continues to be used by companies operating the factories which produced these candies and cakes since that time. The confectionery is also produced in other post-Soviet states .
Learn how to make a delicious and easy ptichye moloko cake with biskvit layers, ptichye moloko mousse, creme chantilly frosting and chocolate topping. Follow the step-by-step instructions and photos for this festive dessert.
- (23)
- Russian, Ukrainian
- Dessert
30 de set. de 2021 · Learn how to make a Russian Bird's Milk Cake (ptichye moloko), a fluffy and creamy dessert with chocolate and cacao layers. Find out the origin, tips, and FAQ of this Slavic classic.
Ptichye moloko is a decadent cake with thin layers of sponge cake and thick layers of silky custard, topped with chocolate ganache. Learn about its history, ingredients, and where to eat it in Moscow or the US.
