Resultado da Busca
13 de fev. de 2024 · This easy homemade carrot cake is completely from scratch! Make a carrot cake layer cake with toasted pecan cream cheese frosting – this cake is moist and perfect and can be made as cupcakes too! Last Updated on February 13, 2024
- Dessert
- 6 min
- 925
- Easy Naked Carrot Cake
- Simple Carrot Cake Ingredients
- How to Make Carrot Cake
- How to Decorate Carrot Cake
- Storing Carrot Cake
- More of Our Favorite Cake Recipes
This recipe for Carrot Cake is the absolute best no-frills version of the classic dessert. We’ve skipped the nuts and raisins, focusing instead on making the most moist, perfectly spiced Carrot Cake we’ve ever tasted. Paired with our homemade cream cheese frosting, this is truly the only Carrot Cake recipe you will ever need. Of course, if you love...
Flour- this recipe calls for all-purpose flour, but you could try substituting a portion of whole wheat flour. You could even use gluten-free flour if you’d like.Baking Powder and Baking Soda- these help the cake rise a bit and keep it nice and moist.Cinnamon- any kind of ground cinnamon will work.Nutmeg- this has a distinct flavor that works super well in Carrot Cake.Prepare your cake pans. Spray (3) 9" round nonstick cake pans with nonstick spray, and set aside.Sift together the dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.Whisk together the wet ingredients.In a separate large bowl, mix together the shredded carrots, sugar, brown sugar, eggs, and vegetable oil. Whisk until the eggs are broken up and the ingredients...Combine and add to pans.Add the dry ingredients to the wet ingredients and mix with a spatula until evenly combined. Pour the batter into the prepared pans, making sure there is an even amount in...There are plenty Carrot Cake decoration options, but my personal favorite Carrot Cake decor is to pipe little carrot decorations over the top. You can save a small amount of frosting and use food coloring to color some of it orange and some of it green. You could also sprinkle chopped nuts over the top, or leave it as is!
Refrigerator: cover the cake completely with foil and store in the fridge for up to 4 days. When it comes time to serve, pull the cake out to room temperature for about 30 minutes beforehand.Freezer: you can freeze both frosted and unfrosted cake. Make sure to wrap well in plastic wrap and aluminum foil and store frozen for up to 2 months. To thaw, transfer to the refrigerator overni...- (17)
- 514
- Dessert
16 de jul. de 2016 · This naked carrot cake, it literally explodes with flavor; it’s exquisitely sweet and spiced, and it’s perfectly moist and tender. To keep things simple, I chose to unceremoniously cover it with a generous layer of the most amazing, delectable, yummy, tangy, DIVINE cream cheese frosting ever.
- 12
27 de mar. de 2024 · Sugar, spice, and everything nice – that's what this classic carrot cake with cream cheese frosting is made of! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
- Recipes
- 401
30 de mar. de 2022 · 📖 Recipe. Why You'll Love This Cake. It's perfectly spiced with cinnamon, ginger, nutmeg, and cloves. The cream cheese buttercream is so smooth and creamy. It's easy to decorate with a semi-naked look on the outside. Each bite just melts in your mouth. It truly is the best carrot cake!
- (7)
- 550
- Dessert
29 de fev. de 2012 · Test kitchen approved. Serves 8. Takes 20 minutes to make, 1 hour to cook. Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest.
Cake: Unsalted butter or nonstick cooking spray, for the pans. 2 cups all-purpose flour, sifted, plus more for the pans. 2 cups shredded carrots. 1 1/2 cups granulated sugar. 1 cup vegetable oil
- Jeff Mauro
