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Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly.
Jellied eels are one of the ultimate classic British delicacies, and once upon a time, they were also one of the most popular. And with this traditional British food originating in the East End of London, it’s only right that we guide you to some awesome places to try them in their hometown.
Jellied eels is a traditional Cockney street food item, dating back to the 18th century. Originally, it was a cheap and easy way to make a good dish, with plenty of native eels readily available in the Thames River.
9 de jan. de 2021 · If you had to name one staple food of the East End of London, it would no doubt be jellied eels. Jellied eels and London have a history that is hundreds of years old, going back to the...
10 de jun. de 2023 · Jellied eels are a traditional British dish that has been enjoyed for centuries, particularly in London and the East End. This unique culinary creation consists of eels cooked in a spiced stock, which is then set into a jelly-like consistency.
When in London, give jellied eels a chance …. OK? The name alone stacks the odds against it in this day and age, but this London-born dish, along with partners-in-crime pie and mash, is among the most historic to survive in the city today—and it actually tastes good.
Sergio Amiti/Getty Images. Pie with liquor and jellied eel can be still found on the menu at London's eel and pie houses (Credit: Sergio Amiti/Getty Images) Poole is director of M. Manze,...
