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2 de abr. de 2024 · Learn from the best in culinary arts and hospitality at the Institut Paul Bocuse, a private school with state-accredited programs and international vision. Explore our bachelor's degrees, student life, alumni network and more.
Notre MSc-Master of Science en Culinary & Leadership Innovation labellisé par la CGE. En savoir plus. Guide Michelin 2024 : Saisons, notre restaurant d'application conserve son étoile. Notre Bachelor Management de l'Hôtellerie Restauration N°1 au classement Eduniversal 2024. Rejoignez-nous en admissions parallèles.
L' Institut Paul-Bocuse est une grande école affiliée 1, hôtelière et internationale de management 2, des métiers de l' hôtellerie, de la restauration gastronomique, et des arts culinaires, située à Écully, dans le Grand Lyon. Il tire son nom du chef cuisinier lyonnais Paul Bocuse (1926-2018) 3.
Institut Lyfe (formerly Institut Paul Bocuse) is part of the international elite of higher education in hospitality management, food service, culinary arts and patisserie. We train the committed and responsible decision-makers of tomorrow.
A non-profit association that combines science and gastronomy to create knowledge, train PhDs and innovate for food and catering. It offers services and methods for all actors of the food industry, and has a modular experimental platform for studying behaviors and service.
Proud of its territorial roots in Lyon, Institut Lyfe (formerly Institut Paul Bocuse) is a professional school of international excellence, aiming for the academic standards of a top business school. Our teaching, from Bachelor’s to Master’s Degree & MSc level, is based on innovative and experiential methods centred on project management ...
31 reviews and 128 photos of INSTITUT PAUL BOCUSE "Now there will be a review in English! What a lovely lunch at Saisons the teaching restaurant for the Institut. Staff was gracious and welcoming in French and some English; their English was better than my French!
