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2 de abr. de 2024 · Learn from the best in culinary arts and hospitality at the Institut Paul Bocuse, a private school with state-accredited programs and international vision. Explore our bachelor's degrees, student life, alumni network and more.
L’Institut Lyfe fait partie de l’élite internationale des formations en management de l'hôtellerie, de la restauration et des arts culinaires.
L'Institut Paul-Bocuse est une grande école affiliée [1], hôtelière et internationale de management [2], des métiers de l'hôtellerie, de la restauration gastronomique, et des arts culinaires, située à Écully, dans le Grand Lyon. Il tire son nom du chef cuisinier lyonnais Paul Bocuse (1926-2018) [3].
Proud of its territorial roots in Lyon, Institut Lyfe (formerly Institut Paul Bocuse) is a professional school of international excellence, aiming for the academic standards of a top business school. Our teaching, from Bachelor’s to Master’s Degree & MSc level, is based on innovative and experiential methods centred on project management ...
Fondé par le célèbre chef Paul Bocuse, ce lieu incarne l’excellence française en matière de gastronomie. En alliant la tradition culinaire séculaire aux techniques les plus innovantes, l’Institut Paul Bocuse forme des talents exceptionnels capables de créer des chefs-d’œuvre gastronomiques.
Institut Lyfe (formerly Institut Paul Bocuse) is part of the international elite of higher education in hospitality management, food service, culinary arts and patisserie. We train the committed and responsible decision-makers of tomorrow.
About us. Created in 2008, the Institut Lyfe Research & Innovation Center (formely Institut Paul Bocuse) is a non-profit association. This unique research centre brings together science and gastronomy to create knowledge, train PhDs and to innovate. We train future PhD students through a research programme established in partnership with local, ...
