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A peer-reviewed journal that publishes original research and reviews on food packaging materials, systems, and interactions. Learn about the latest developments in food packaging and shelf life, such as nano packaging, active packaging, edible packaging, and bioplastics.
Read the latest articles of Food Packaging and Shelf Life at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
A peer-reviewed journal that covers the latest research on food packaging materials, systems, testing, and shelf life. Learn about the role of food packaging in preserving food quality, safety, and sustainability.
Browse the latest volumes and articles of Food Packaging and Shelf Life, a peer-reviewed journal covering the science and technology of food packaging. Find out the ISSN, publication dates and online access options.
A peer-reviewed journal that publishes research on food packaging and shelf life, covering topics such as novel packaging, antimicrobial agents, quality monitoring, and inflation. Browse the latest papers under review or submitted to the journal, or search within the papers by keywords.
Introduction. Food packaging is essential to protect the physical and nutritional properties of food, which makes this industry one of the largest con-sumers of synthetic polymers. The multilayer structure, very often used for specific products, is composed of different materials, which makes it dificult, if not impossible, its recycling.
A chapter from a book on food engineering that discusses the relationship between food packaging and shelf-life. It presents mathematical models of deterioration and the effects of packaging techniques on food quality and reactivity.
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