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  1. Food Chemistry Advances publishes original research and review articles on all areas of chemistry and biochemistry of foods and food-related systems. The journal offers discounted open access fees, fast review time, and special issues on various topics related to food chemistry.

  2. Browse the latest peer-reviewed articles on food chemistry and related topics, published online before being assigned to volumes/issues. Find out the effects of processing, heating, additives, and drying on food quality, composition, and properties.

  3. Read the latest articles of Food Chemistry Advances at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.

  4. Read the latest articles of Food Chemistry Advances at ScienceDirect.com, Elseviers leading platform of peer-reviewed scholarly literature

  5. 11 de abr. de 2022 · A peer-reviewed, open access journal in food chemistry, food additives, food biochemistry & bioactive constituents.

  6. Food Chemistry Advances is a companion journal to the highly respected Food Chemistry and Food Chemistry: X. Food Chemistry Advances publishes original research and review articles on all areas of chemistry and biochemistry of foods and food-related systems.

  7. Food Chemistry Advances is a companion journal to the highly respected Food Chemistry and Food Chemistry: X. Food Chemistry Advances publishes original research and review articles on all areas of chemistry and biochemistry of foods and food-related systems.

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