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  1. Imagens

    • Recipe: Nigella Lawson's cherry cheesecake | Style at Home
    • Nigella Lawson's Basque Burnt Cheesecake | BBC2 Cook, Eat, Repeat
    • Recipe of the day: Nigella's white chocolate cheesecake | The Citizen
    • Bake for Happy Kids: Double-Baked London Cheesecake (Nigella Lawson)
    • Nigella Lawson No Bake Lemon Curd Cheesecake | British Chefs Table

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  2. www.nigella.com › recipes › cherry-cheesecakeCherry Cheesecake | Nigella's Recipes | Nigella Lawson

    Ingredients. Serves: 6-8. Metric Cups. 125 grams crumbled digestive biscuits. 75 grams soft butter. 300 grams cream cheese. 60 grams icing sugar. 1 teaspoon vanilla extract. ½ teaspoon fresh lemon juice. 250 millilitres double cream. 1 x 284 grams jar black cherry spread (e.g., St Dalfour Rhapsodie de Fruit) Method.

    • 6-8

  3. www.nigella.com › recipes › london-cheesecakeLondon Cheesecake | Nigella's Recipes | Nigella Lawson

    Ingredients. Yields: 8 slices. Metric Cups. For the Base. 150 grams digestive biscuits. 75 grams unsalted butter (melted or very soft) 600 grams cream cheese. 150 grams caster sugar. 3 large eggs. 3 large egg yolks. 1½ tablespoons vanilla extract. 1½ tablespoons fresh lemon juice. For the Topping. 145 millilitres sour cream.

    • 8

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  5. www.nigella.com › recipes › nutella-cheesecakeNutella Cheesecake | Nigella's Recipes | Nigella Lawson

    Ingredients. Yields: 8-12 slices. Metric Cups. 250 grams digestive biscuits. 75 grams soft unsalted butter. 350 grams jar of nutella (at room temperature) 100 grams chopped toasted hazelnuts. 500 grams cream cheese (at room temperature) 60 grams icing sugar (sifted) Method.

  6. www.nigella.com › recipes › white-chocolate-cheesecakeWhite Chocolate Cheesecake | Nigella's Recipes | Nigella Lawson

    1 de nov. de 2017 · Ingredients. Makes: 8 slices. Metric Cups. For the filling: 200 grams white cooking chocolate (roughly chopped) 300 grams full-fat cream cheese (at room temperature, drained of any liquid) 300 millilitres double cream. 1 teaspoon fresh lemon juice. 1 teaspoon vanilla extract. For the base: 175 grams gingernut biscuits. 50 grams soft unsalted butter

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  7. www.nigella.com › recipes › old-fashioned-cheesecakeOld-Fashioned Cheesecake | Nigella's Recipes | Nigella Lawson

    Ingredients. Makes: 16 slabs. Metric Cups. For the base. 225 grams plain flour. 1 teaspoon baking powder. 50 grams caster sugar. 25 grams soft unsalted butter. 1 large egg. 45 millilitres full fat milk. For the filling. 725 grams curd cheese. 150 grams caster sugar. 4 large eggs (separated) 50 grams cornflour or potato flour.

  8. www.nigella.com › recipes › basque-burnt-cheesecakeBasque Burnt Cheesecake With Liquorice Sauce | Nigella's ...

    Ingredients. Yields: 8-12 slices. Metric Cups. FOR THE CHEESECAKE. 600 grams full-fat cream cheese (at room temperature) 175 grams caster sugar. 3 large eggs (at room temperature) 300 millilitres sour cream (at room temperature) ¼ teaspoon fine sea salt. 25 grams cornflour. FOR THE SAUCE. 15 grams hard pure liquorice pellets. 90 grams caster sugar.

  9. www.bbc.co.uk › food › recipesNigella's white chocolate cheesecake recipe - BBC Food

    By Nigella Lawson. From Nigella: At My Table. Add to favourites. Shopping list. Print recipe. Preparation time. overnight. Cooking time. less than 10 mins. Serves. Makes 8 slices. Dietary....