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Paul Bocuse (Collonges-au-Mont-d'Or, 11 de fevereiro de 1926 - Collonges-au-Mont-d'Or, 20 de janeiro de 2018) foi um chef de cozinha com sede em Lyon, conhecido pela alta qualidade de seus restaurantes e pelas suas abordagens inovadoras à cozinha.
Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine.
Paul Bocuse, né le 11 février 1926 et mort le 20 janvier 2018 dans son Auberge du Pont de Collonges, à Collonges-au-Mont-d'Or, près de Lyon, est un chef cuisinier français. Trois étoiles au Guide Michelin pendant 53 ans, de 1965 à sa mort en 2018, il est considéré comme un des plus grands chefs cuisiniers du XX e siècle .
17 de abr. de 2024 · Paul Bocuse, French chef and restaurateur known for introducing and championing a lighter style of cooking. His innovative style of cooking, known as nouvelle cuisine, emphasized lightly cooked vegetables, with sparing use of dressings and sauces made from materials low in fats and artfully simple presentation.
- The Editors of Encyclopaedia Britannica
Bocuse d'Or; Genre: Cooking: Venue: SIRHA International Hotel: Location(s) Lyon, France: Years active: 37: Inaugurated: January 1987: Founder: Paul Bocuse: Most recent: 2023: Next event: 2024: Participants: 24 countries: Sponsor: S. Pellegrino: Website: bocusedor.com
Paul Bocuse foi um chef de cozinha com sede em Lyon, conhecido pela alta qualidade de seus restaurantes e pelas suas abordagens inovadoras à cozinha.
Paul Bocuse passed away in January 2018, but his name will continue to live on around the world. This hero of French gourmet cuisine dedicated himself to the culinary arts for almost 50 years, building an empire inspired by simple, generous and local cuisine. Paul Bocuse was born on 11 February 1926 in Collonges-au-Mont-d'Or, just a few miles ...
