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  1. 29 de abr. de 2020 · Learn how to consume a healthy diet throughout the life-course to prevent malnutrition and NCDs. Find out the recommended intake of fruit, vegetables, fats, sugars, salt and fibre, and the sources of unsaturated fats and iodized salt.

  2. 25 de abr. de 2024 · Learn how to eat more healthfully with simple tips from a registered dietitian, such as skipping added sugars, eating fermented foods, and choosing leaner cuts of meat. Find out how these habits can support your overall well-being and prevent chronic diseases.

  3. Learn how to follow a healthy diet based on WHO guidelines, such as breastfeeding, eating plenty of vegetables and fruit, and limiting fat, sugar and salt. A healthy diet protects you against many chronic diseases and promotes good health and nutrition.

  4. Harvard’s 6 simple steps to healthy eating. How processing can destroy nutrients like vitamins B and C. Why oranges are a healthier choice than orange juice. 4 ways to turn your favorite recipes into veggie-filled dishes. How to spot “high fiber” foods that aren’t that healthy. 7 reasons your body needs (healthy) fats.

    • 4 Blackfan Circle, 4th Floor, Boston, 02115, MA
    • hhp_info@health.harvard.edu
    • (877) 649-9457
  5. 24 de jun. de 2021 · Learn what healthy eating means and how to make it work for you. Find out why nutrient density, diet diversity, and macronutrient balance matter, and get tips to improve your diet.

    • Jillian Kubala, MS, RD
  6. 24 de ago. de 2023 · A healthy diet is a foundation for health, well-being, optimal growth and development. It protects against all forms of malnutrition. Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer.

  7. 23 de nov. de 2021 · Learn how to focus on the positive, ditch the labels, fuel up on nutrients, and set SMART goals to create healthy eating habits that help you feel your best. Find out what nutrients are and how to get enough of them from various foods.