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7 de jun. de 2024 · Read current and featured research from the Journal of Agricultural and Food Chemistry on ACS Publications, a trusted source for peer-reviewed journals.
Check out the latest edition of the Journal of Agricultural and Food Chemistry on ACS Publications, a trusted source for peer-reviewed journals.
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food.
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food.
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food.
19 de abr. de 2017 · The Journal of Agricultural and Food Chemistry publishes high-quality, cutting-edge original research representing complete studies and research advances focusing on the chemistry and biochemistry of agriculture and food.