Anúncios
relacionados a: journal of agricultural and food chemistryPublishing peer-reviewed research, reviews, and perspectives in agriculture and food. With a broad scope including food health & nutrition, sensory & consumer science, & more
- Author Guidelines
Interested in submitting a paper?
Read our submission guidelines here
- Editorial Board
Experience & expertise in food
and agricultural sciences
- Open Access Advantage
Choose open access for greater
impact, reach and visibility
- Journal Overview
Aims and scope,
abstracting and indexing
- Author Guidelines
Agricultural Chemistry/Composting/Microbiology, Agrochemicals, Sustainable Agriculture. Agricultural Composting/Environment, Soil &Plant, Bioremediation, Crop Physiology
Resultado da Busca
7 de jun. de 2024 · Read current and featured research from the Journal of Agricultural and Food Chemistry on ACS Publications, a trusted source for peer-reviewed journals.
Check out the latest edition of the Journal of Agricultural and Food Chemistry on ACS Publications, a trusted source for peer-reviewed journals.
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food.
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.
- Applied Chemistry , Food Science
A journal that publishes original research on the chemistry and biochemistry of agriculture and food. See its SJR, ranking, scope, and contact information.
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food.
19 de abr. de 2017 · The Journal of Agricultural and Food Chemistry publishes original research on the chemistry and biochemistry of agriculture and food. See some free articles on pesticides, crop residues, insect pests, and mycotoxins for Earth Day.