Resultado da Busca
Food Chemistry publishes papers on the chemistry and biochemistry of foods, and the analytical methods used. Topics include food components, processing, additives, contaminants, bioactives, authentication and origin.
- Latest issue
Article(s) from the Special Issue on Emerging nanocarriers...
- All issues
All issues - Food Chemistry | Journal | ScienceDirect.com by...
- Articles in press
Articles in press - Food Chemistry | Journal |...
- Special issues and article collections
3rd Food Chemistry Conference: Shaping a Healthy and...
- View Full Editorial Board
View Full Editorial Board - Food Chemistry | Journal |...
- Emerging Nanocarriers for The Protection and Controlled Delivery of Food Bioactive Compounds
There is an increasing consumer demand for more natural...
- Latest issue
Read the latest articles of Food Chemistry at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, milk as examples.
18 de dez. de 2021 · Read current and featured research from the Journal of Agricultural and Food Chemistry on ACS Publications, a trusted source for peer-reviewed journals.
Ein umfassendes und aktuelles Standardwerk über die Chemie von Lebensmitteln, von den Inhaltsstoffen bis zu den makroskopischen Eigenschaften. Das Lehrbuch enthält 24 Kapitel zu verschiedenen Lebensmittelsorten, Zusatzstoffen, Kontaminationen und Anwendungen der Lebensmittelchemie.
A comprehensive and updated reference book on food chemistry and technology, organized by food constituents and commodities. Includes tables, figures, structural formulae, and supplementary material for students and professionals in food science and related fields.
